Roasted Green Beans and Grape Tomatoes

Roasted Green Beans and Tomatoes
Ingredients
About 1/2 lb fresh washed green beans with ends trimmed off
Grape tomatoes halved or quartered
Olive oil
Kosher salt
Fresh ground pepper (I used a garlic and red pepper grinder mix)

Directions
1. Preheat oven to 375*F or 400*F (I was worried about my pans on 400 so I did 375)
2. Coat baking sheet with olive oil
3. Toss green beans and tomatoes together on pan with additional spray or two (about 1-2 T) olive oil, salt, and pepper to taste
4. Bake, shaking pan occasionally to shift veggies for about 15-20 mins until starting to brown and sizzle.

Ignore the little piece of beef from the stroganoff that snuck its way into this pic!